Goalies' Grilled Tuna

Categories: * | The grillin | Fish | Davidson

Serves: 4 Servings

Ingredients:

4 Fresh bonless tuna steaks;
-6-8 oz. each
Salt and freshly ground
-black pepper
1/4 c Sherry vinaigrette; recipe
-to follow

Instructions:
Rinse the steaks and pat them dry. Place them in a glass pan, season with
salt and pepper and pour vinegrette over them. Cover with plastic wrap and
marinate for 30 mins to i hour. Preheat the grill. Grill the steak for 2-3
mins per side for rare, 5 mins. per side for well done.

Source The Grilling Season by Diane Mott Davidson Formatted for Mastercook
by Carol Floyd--c.floyd@arnprior.com

Recipe by: Diane Mott Davidson, The Grilling Season

Posted to MC-Recipe Digest by Carol & Bob Floyd on
Mar 11, 1998

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