Godiva Mocha Frapp

Categories: Beverages | Desserts

Serves: 1 Servings

Ingredients:

2 oz Dark roast coffee
6 tb Unsweetened cocoa
6 tb Sugar
1 qt Coffee ice cream
1 1/2 c Milk

Instructions:
Brew strong coffee using 4 cups cold water. Whisk together the cocoa and
sugar. Whisk in to the hot coffee. Cool then chill. In batches combine the
cold coffee, ice cream and milk in a blender and process until blended and
foamy. Fill 8 to 10 soda glasses with frapp mixture. Sift cocoa powder over
the tops and serve with straws. The recipe originally called for Godiva
Special Roast coffee but I think it's just a darker roast. This recipe was
found at the Godiva Chocolate site.
Posted to MM-Recipes Digest by "William J. Scherer"
on Apr 27, 1998

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