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Golda's Brisket



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Golda's Brisket

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

* Sacramento tomato juice is the best but you can use a substitute.

Usually I use both the top and bottom of my roasting pan cooking on top of
the stove.

1. Brown he brisket in the roasting pans, on both sides, searing the meat.
When browned, lower flame and cook meat, covered with foil, for 1 1/2
hours.

2. Slice meat into thin slices and return to the pans. Add 1 can of tomato
juice to each roasting pan plus half of the carrots, potatoes, onions, and
garlic.

3. Cover and cook 1 1/2 more hours or until vegetables are soft and ready
to serve.

Ingredients:

8 lb Beef brisket, single cut;
-cut into 2 pieces
2 Large cans tomato juice;
-Sacramento brand *
2 lb Carrots; peeled and sliced
24 sm New potatoes; scrubbed
24 sm Pearl onions
4 Cloves garlic

Serves:

10 Servings

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