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Golden 24-Carrot Pasta



  • Prep Time: N/A
  • Cooking Time: N/A

Golden 24-Carrot Pasta

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Steam carrots until tender (about 7 minutes). Puree.

Combine 3/4 carrot puree with remaining ingredients to form a dough. Turn
dough out onto a floured board & knead until smooth like a firm bread
dough.

Place douhg in a bowl, cover with plastic wrap & let rest for at least 30
minutes. Shape & cook dough as desired.

Ingredients:

2 lg Carrots, halved
1 c All purpose flour
1 ts Ginger, grated

Serves:

2 Servings

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