Golden Bubble Ring



  • Prep Time: N/A
  • Cooking Time: N/A

Golden Bubble Ring

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

OVEN 350F

In large mixing bowl combine 2 1/2 cups of the flour and the yeast. Heat
milk, 1/2 cup sugar, shortening, and 1 teaspoon salt just till warm
(115-120F), stirring constantly till shortening almost melts. Add to dry
mixture; add eggs.

Beat at low speed of electric mixer for 1/2 minute, scraping bowl. Beat 3
minutes at high speed. By hand, stir in enough remaining flour to make a
soft dough. Knead on a lightly floured surface till smooth and elastic, 8
to 10 minutes. Shape in ball. Place in greased bowl; turn once. Cover; let
rise in warm place till double, 1 to 1 1/4 hours.

Grease a 10-inch tube pan. Shape dough into 28 balls. Roll each in melted
butter, then in mixture of 3/4 cup sugar and cinnamon. Arrange in pan;
sprinkle with any remaining sugar mixture. If nuts are used, scatter among
the balls as pan is filled. Let rise till double, about 1 hour.

Bake at 350F for 35 to 40 minutes. Cool in pan 15 to 20 minutes. Invert on
rack; remove pan.

Ingredients:

4 c All-purpose flour; to 4 1/2
-cups
2 pk Active dry yeast
1 c Milk
1/2 c Sugar
1/2 c Shortening
2 Eggs
3 tb Butter or margarine; melted
3/4 c Sugar
1 ts Ground cinnamon
1 c Coarsely chopped nuts;
-optional

Serves:

12 Servings 		 
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