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1 sm Onion; chopped
2 Cloves garlic; chopped fine
1 tb Corn oil
1 c Green split peas; covered
-with water for 1 hour;
-cooked for 1/2 hour;
-drained and mashed
1/2 ts Ground tumeric
1/2 ts Salt
1 sm Hot green chili; chopped
-fine
1 c Water
4 Servings