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Mix all ingredients. Let sit for 30 minutes. Serve.
1/4 c Soy sauce
2 tb Rice Wine Vinegar
1 ts Sugar
1 Clove garlic, chopped
Slivers of ginger and green
Onion
1/4 ts Of crushed chili peppers
*OR*
1/4 cup oriental hot chili
Oil
1 Servings