Golden Toffee Sauce

Categories: Medieval | Holidays | Xmas | Sauces | Desserts

Serves: 6 Servings

Ingredients:

1/2 c Firmly Packed Brown Sugar
1/2 c Sugar
3/4 c Whipping Cream
1/3 c Margarine or Butter
2 ts Brandy

Instructions:
In small saucepan, combine sugars, cream and margarine. Heat to simmering;
cook over low heat, stirring constantly, for 2 minutes. Remove from heat;
add brandy. Serve warm over Cran-Brandy Pudding (see previous recipe)>

I have never tried this recipe. It comes from my "Pillsbury Festive Holiday
Recipes" cookbook, Classic #13.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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