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Mix margarine, cocoa, and milk in a sauce pan and bring to a boil. Remove,
stir in sugar, salt and vanilla. (1 cup chopped nuts may be added) From Pat
Crafts
1 Stick margarine
4 tb Cocoa
1/3 c Buttermilk
1 lb Confectioner's sugar
1/2 ts Salt
1/2 ts Vanilla
1 Servings