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Good Good Chili



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Good Good Chili

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Recipe by: Jo Anne Merrill 1-Cut beef into 1/2-inch cubes. Cook and stir
half of the beef at a time in oil in a dutch oven or heavy pan. Use medium
heat to lightly brown meat. 2-Stir in remaining ingredients except cheese,
sour cream and avocado. Heat to boiling; reduce heat. Cover and simmer for
1 hour, stirring ocassionally. 3-Uncover and simmer until mixture thickens,
about 1 1/2 hours; stir ocassionally. 4-Remove bay leaf. Serve with sour
cream, cheese and avocado. Yield: 5-6 servings. Jo Anne Merrill

Ingredients:

3 lb Beef round steak -- 1/2-in
Cub
3 tb Oil -- vegetable
1/2 c Parsley,fresh -- chopped
4 c -water
1 tb Paprika
1 tb Oregano leaves -- dried
2 ts Cumin -- ground
1 1/2 ts Red pepper -- ground
3/4 ts Coriander -- ground
1/2 ts Salt
1 Bay leaf -- large
4 Garlic cloves -- crushed
1 c Onion -- chopped
8 oz Tomato sauce
1 c Cheddar cheese -- shredded
1 c Sour cream
1 Avocado -- chopped

Serves:

5 Servings

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