5 Minute Vegetable Soup ( in Pressure Cooker )

Categories: None

Serves: 1 Servings

Ingredients:

1 c Diced carrots
1/2 c Diced onions
1 Stalk celery chopped
1 Clove garlic chopped
1 tb Flour
2 c Stewed tomatoes
1/2 c Tomato puree
3 Beef bouillon cubes
1 qt Plus 1 C water
1 c Cleaned and cut up fresh
-string beans
1 tb Barley
1 pn Dried basil
1 tb Worcestershire sauce

Instructions:
In a 6 qt. pressure cooker sprayed with Pam, saute the carrots, onions and
celery till limp. Dust with the flour. Add all remaining ingredients and
cook under high pressure for 5 minutes. Remove from heat, let pressure drop
naturally, remove lid carefully and enjoy!

Posted to EAT-L Digest by Cynthia Ryan on Nov 24, 1997

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