Atjar Tumis Djamur (Mushroom Pickles)



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Atjar Tumis Djamur (Mushroom Pickles)

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Calories per serving: 35 Fat grams per serving: 0 Approx. Cook Time:
0:30 Heat vinegar and cumin in a non-aluminum pan until boiling. Simmer
five minutes. Place mushrooms and shallots in a small pan (not aluminum)
and cover with a saucer and weight to hold it down. Pour vinegar mixture
over mushrooms to cover. Return pan to stove and bring to a simmer. Simmer
10 to 15 minutes or until mushrooms are just tender. Remove from heat and
let mushrooms cool in the vinegar. Drain and refrigerate until ready to
serve.


Ingredients:

8 oz Mushroom, fresh; sliced
3 oz Shallots; slivered
3 c Vinegar, white
1 ts Cumin powder

Serves:

4 Servings 		 
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