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TOPPING
1/2 c Softened butter
1/2 c Firmly packed brown sugar
2 tb Light corn syrup
1/4 c Chopped nuts
3 1/2 c Flour
1/4 c Sugar
1/2 ts Salt
1 pk Active dry yeast
1 c Milk
1/4 c Butter
1 Egg
12 Servings