Goong Gratiem (Garlic Shrimp)

Categories: Thailand | Seafood

Serves: 4 Servings

Ingredients:

3 tb Vegetable Oil
1/2 lb Shrimp, Peeled And Deveined
2 tb Cilantro Pesto (See Recipe)
1 tb Fish Sauce (Nam Pla)
Fresh Cilantro Leaves

Instructions:
Heat a wok or medium skillet over medium-high heat. Add the oil and swirl
to coat the surface. When the oil is very hot but not smoking, add the
shrimp and stir-fry until they begin to color on all sides, about 1 minute.
Add the pesto and stir-fry until it coats the shrimp and begins to cook,
about 1 minute. Add the fish sauce and toss the shrimp for another 15
seconds to mix it in. Transfer the shrimp and sauce to a serving platter.
Sprinkle with cilantro leaves and serve.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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