<-----googlescript--->

Gooseberry Cheese



  • Prep Time: N/A
  • Cooking Time: N/A

Gooseberry Cheese

Not rated | 0 votes | Rate it!
Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Cook the berries with 4 tablespoons of the sugar, but without water, until
soft. Pass them through the fine disk of a food mill, then all this puree
to cool.

Beat the crem cheese with the remaining tablespoon of sugar until smooth.
Beat the cheese together with the gooseberry puree until completely
amalgamated, then beat in the heavy cream.


Ingredients:

1 pt Gooseberries, stemmed
5 tb Sugar
1/2 lb Cream cheese, softened
1 c Heavy cream

Serves:

3 Cups

Flag as inappropriate