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Gooseberry Wine Fondue



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Gooseberry Wine Fondue

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:



Ingredients:

1 1/2 lb Gooseberries; topped and
-tailed
4 oz Caster (granulated) sugar
2/3 c Dry white wine
2 ts Cornflour (cornstarch)
2 tb Single (light) cream
Brandy snaps

Serves:

4 Servings

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