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Goosnargh



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  • Cooking Time: N/A

Goosnargh

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Sift dry ingredients together three times, add the butter and work into a
firm dough. The hands work for this. Knead on a lightly floured board and
roll to 1/8" thick. Cut with a 3 inch cutter and bake at 325 until lightly
browned, (about 10 minutes). Dust with confectioners sugar.


Ingredients:

4 c Flour
1/4 c Granulated sugar
1 ts Coriander
1 3/4 c Butter

Serves:

36 Servings

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