Gouda Muffins



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  • Cooking Time: N/A

Gouda Muffins

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

In a large bowl, stir together flour, sugar, baking powder, salt and baking
soda; stir in cheese.

In a small bowl, thoroughly combine yogurt, butter, and eggs. Add all at
once to dry ingredients; stir just until moistened.

Divide batter evenly among 12 large greased muffin cups.

Bake in 400F200C oven 18-20 minutes.


Ingredients:

2 c All purpose flour (500mL)
1/2 c Sugar (125mL)
1 tb Baking powder (15mL)
1 ts Salt (5mL)
1/2 ts Baking soda (2mL)
1 1/2 c Gouda cheese, shredded,
-(375mL)
1 c Plain yogurt (250mL)
1/4 c Butter, melted (50mL)
2 Eggs, beaten

Serves:

12 Muffins 		 
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