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Gougeres (Goo-Zhair)



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  • Cooking Time: N/A

Gougeres (Goo-Zhair)

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

preheat 425 degrees. Add butter, salt, pepper and nutmeg to 1 cup water in
medium saucepan and bring to a boil over medium-high heat. When butter
melts, reduce heat to low. Add flour to butter-water mixture all at once
and cook over low heat, beating with a wooden spoon, for 1 minute, until
mixture pulls away from sides of pan. Remove pan from heat. Add cheese to
pan and beat in with a wooden spoon until well incorporated. Add 4 of the
eggs, 1 at a time, beating each egg into the batter unil thoroughly
absorbed. Continue beating mixture until it is smooth, shiny, and firm.
Drop batter in small spoonfuls onto a lightly greased cookie sheet to form
Gougeres. Beat remaining egg with 1/2 tbsp water, then brush tops of
uncooked Gougeres with egg wash. Bake in upper third of oven for 15-20
minutes or until Gougeres are golden and doubled in size. Remove from oven
and serve hot, or allow to cool to room temperature.
Posted to MM-Recipes Digest V3 #252

Ingredients:

5 tb Butter
1 ts Salt
1/4 ts Freshly gound black pepper
1/4 ts Freshly ground nutmeg
1 c All-purpose flour
1 c Grated gruyere cheese
5 lg Eggs at ROOM TEM.!!MUST!!!

Serves:

3 Dozens

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