Goujounettes of Flounder

Categories: Seafood

Serves: 4 Servings

Ingredients:

1 1/2 lb Flounder filets; cut into
-strips shaped like "little
-fish"
3 Eggs
Flour
Lemon juice
1 Stick butter
Salad oil
Bread crumbs

Instructions:
Dip "little fishes" into flour, then beaten eggs, then bread crumbs. Fry in
deep oil until golden brown, at 365 degrees. Drain well. Cook butter until
chestnut brown and add lemon juice. Pour over fried "little fishes."

LE RUTH'S

636 FRANKLIN STREET

GRETNA, LA

From . Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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