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Super Recipe
Rating: 7.80
| 5 votes
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Rating: 6.83
| 6 votes
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Witch's Brew
Rating: 7.43
| 7 votes
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Wisconsin Cheese Chowder
Rating: 6.60
| 5 votes
In a Dutch oven, combine the peppers, onions, celery, apple juice, and garlic. Cook, stirring, over medium-high heat for 5 minutes. Add the flour and 1/2 cup of the stock. Cook, stirring, for 2 minutes. Add the potatoes and the remaining 1-1/2 cups stock. Bring to a boil. Reduce the heat to...
Wintry Brown Rice Chili
Rating: 6.29
| 7 votes
Heat oil in large saucepan over medium-high heat. Add onion, bell pepper, celery and garlic. Cook, stirring, for 7 minutes. Stir in tomatoes, beans, corn, water, rice and seasonings; bring to a simmer. Cover and cook over medium-low heat until rice is tender, stirring occasionally near end of...
Winter Vegetable Roasted Stew
Rating: 5.83
| 6 votes
PREP: Peel and trim all vegetables; then cut as directed. Oven : initial setting 400F. 1) In a large stainless-steel skillet, melt 1 tsp each butter and oil over moderately high heat. Add onion and carrot and cook, stirring occasionally, until the vegetables are browned all over, about 10...
GRAVY 4 c Spring or filtered water 1 tb Soy sauce 1 ts Corn oil 1/3 c Whole wheat pastry flour CRUST 3/4 c Whole wheat pastry flour 1/4 c Yellow corn meal 1 pn Sea salt 1 pn Dried rosemary 2 tb Corn oil 1/4 c Cold spring or filtered -water Bring...
Preheat oven to 350øF. Cook carrots and sprouts in boiling salted water for 10 minutes or until crisp tender. Drain, reserving 1/4 cup of the liquid. Place vegetables and liquid in a casserole. Mix mayonnaise, onion, horseradish, salt and pepper together and spoon over vegetables. Combine...
A new version of a classic vegetable stew that is high in vitamins A and C. Instead of zucchini, this stew uses winter squash. Sweet potatoes may be substituted. GROCERY: 2 large tomatoes, 2 onions, 1 green bell pepper. 1. PREP - Scald the tomatoes, peel, and dice (1/2-inch), removing seeds...
Preheat oven to 425 degrees. Cut squash lengthwise in half. Place, cut-side down, on baking sheet. Bake until very tender when pierced with fork, about 1 hour. Set aside until cool enough to handle. Meanwhile, melt butter in medium pan. Add onion and ginger; saute until tender, about 5 minutes....
SALAD 1/2 Green cabbage; finely -shredded 2 Fennel bulbs; trimmed and -finely shredded 4 Carrots; peeled/ shredded 1 tb Chopped cilantro 1 tb Chopped fresh dill GARNISH 1/4 c Pomegranate seeds Prepare the dressing: In a small bowl, whisk together...
SALAD 1 Grapefruit, peeled and -separated into sections 1 Avocado, peeled and pitted 1 Bunch watercress 1 Head Boston or 2 heads Bibb -lettuce
Scrub potatoes; place in pot with enough water to cover; boil about 25 minutes until potatoes are cooked but firm. Cool slightly; peel skin when warm enough to handle; cut potatoes into medium-sized wedges. Toss potatoes with celery, garlic, oregano, salt, pepper, and enough olive oil to moisten....
WALNUT OR PECAN PASTRY 1 c Sifted flour 1/2 ts Salt 1/4 c Finely chopped walnuts or -pecans 1/3 c Shortening 2 tb Cold water; (2 to 3) WALNUT OR PECAN TOPPING 1/2 c Brown sugar 1/3 c Flour 1/4 c Butter 1/2 ts Cinnamon 1/4 c Chopped walnuts or pecans Core...
TOPPING 1 c All-purpose flour 1 c Packed brown sugar 1/2 ts Salt 3/4 c Butter 1 c Rolled oats 1/2 c Chopped hazelnuts CINNAMON CREAM TOPPING 1/4 lb Cream cheese 1/4 c Granulated sugar 1 ts Cinnamon 1 c Whipping cream, whipped Brandy (optional) ...
