Gourmet Oyster Loaf

Categories: Seafood

Serves: 8 Servings

Ingredients:

1 Long loaf sourdough French
-bread
Butter
1 ts Garlic powder
2 Dozen oysters; fried

Instructions:
-----------------------------------SAUCE-----------------------------------
1/2 Stick butter
3 tb Flour
1 c Milk
1/2 ts Salt
1/4 ts Pepper
1 tb Worcestershire sauce
1/2 ts Paprika
1/4 ts Thyme
1/4 ts Mace
1 ds Hot sauce
1 ds Cayenne
1/3 c Sauterne wine
1/2 c Chopped ripe olives

Cut a lengthwise slice from top of bread. Scoop out inside, leaving shell.
Mix 1/4 cup butter with garlic powder and spread inside of shell and lid.
Place fried oysters in shell. Make sauce by melting butter, then blend in
flour. Add milk gradually, stirring constantly until thick. Stir in
seasonings. Add sauterne. Pour over oysters. Add olives. Place lid on
shell. Wrap in damp cloth and place on a baking sheet. Bake at 300ø for 20
to 30 minutes. Cut into 2 to 3 inch slices. Can be garnished with parsley.
Yield: 1 loaf.

From , by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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