Gourmet Vinegar



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Gourmet Vinegar

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Pour all ingredients in a 1 quart non-metal container; cover tightly. Let
stand 4 to 6 weeks in a cool, dark place; strain into a bottle of your
choice.


Ingredients:

3 c Red wine vinegar
3 Whole cloves
1 Bay leaf, crumbled
1/4 c Marjoram, chopped
1/4 c Basil, chopped
1/4 c Dill, chopped
Fresh ground pepper
1/4 ts Allspice

Serves:

1 Servings 		 
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