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Graham Bavarian



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  • Cooking Time: N/A

Graham Bavarian

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Soften gelatin in cold water. Dissolve in boiling water. Add sugar and
salt. Mix thoroughly. Cool until partially set. Beat until light and
fluffy. Fold in stiffly whipped cream, crumbs, and flavoring. Pour into
molds. Chill 12 servings.

The Household Searchlight


Ingredients:

1 ts Gelatin
1/2 c Cold water
1/2 c Boiling water
2 tb Sugar
2 c Whipping cream
1 1/2 c Graham cracker crumbs
1/2 ts Vanilla
Few grains salt

Serves:

2 Servings

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