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Graham-Almond Candy



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Graham-Almond Candy

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Line jelly roll pan with foil. Place single layer of graham crackers on
foil. Boil butter and sugar together for 2 minutes, stirring constantly.
Pour over graham crackers. Sprinkle with almonds. Bake at 350 degrees for
10 minutes. Lift foil from pan, cool, and break into pieces.


Ingredients:

12 Double graham crackers
1 c Butter
1/2 c Sugar
1 2 1/2 oz pk sliced almonds

Serves:

6 Servings
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