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Grain Bread



  • Prep Time: N/A
  • Cooking Time: N/A

Grain Bread

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Ingredients should be at room temperature. Liquids (and 'warmed'
ingredients) should be at 120-130 degrees.

Combine boiling water with cracked wheat, 7-grain mixture, molasses and
oil. Cool to room temperature. Add first 10 ingredients in order to the
pan, then pour in cooled grain mixture. Setting: white bread

Ingredients:

1 pk Yeast
1 tb Sugar
2 c Whole wheat flour
3/4 c Rye flour
3/4 c Wheat germ
3/4 c Unprocessed bran
1/2 c Nonfat dry milk powder
1/2 c Sunflower seeds
1 ts Salt
1 Egg
1 3/4 c Boiling water
1/2 c Cracked wheat; (bulgur)
1/2 c Seven grain mixture; or
-millet
1 tb Molasses ; or honey
1 1/2 tb Safflower oil

Serves:

1 Servings
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