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Gram's Marinated Mushrooms



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Gram's Marinated Mushrooms

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Put wine, oils, lemon juice, garlic, thyme, sugar, salt and pepper in
saucepan; bring to a boil, reduce heat and simmer, covered, 10 minutes;
add mushrooms and simmer 6 more minutes; stir in parsley and cool; put into
sterilized jars, cover and refrigerate 24 hours before using; keep
refrigerated! Yield: about 1 1/2 quarts.

Ingredients:

1 c Dry white wine -- or
Vermouth
1/2 c Vegetable oil
1/2 c Olive oil
3 tb Fresh lemon juice
3 lg Cloves garlic
2 ts Dried thyme
2 ts Sugar
1 1/2 ts Salt
1/2 ts Freshly ground pepper
2 lb Button mushrooms -- trimmed
And wiped cl
1/4 c Parsley -- minced

Serves:

1 Servings

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