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1 lb Fresh rhubarb; trimmed and
-cut into 1/2" pieces
1 tb Finely chopped candied
-ginger
1/4 -(up to)
1/2 c Honey (to taste)
1/3 c Apple cider; ginger beer or
-water
2 Strips lemon zest
Whipped cream and mint
-sprigs for garnish
-(optional)
4 Servings