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Grand Marnier Chocolate Mousse



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Grand Marnier Chocolate Mousse

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:



Ingredients:

4 1/2 ts Unflavored gelatin
3/4 lb Bittersweet chocolate bits
1/2 c Plus
2 tb Grand marnier
2 1/4 c Well chilled heavy cream
3/4 c Superfine sugar
1/3 c Granulated sugar
2 tb Fine julienne of orange rind

Serves:

6 Servings

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