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Grandma Rampke's Easy Rhubarb Pie



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  • Cooking Time: N/A

Grandma Rampke's Easy Rhubarb Pie

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Roll out and place pie crust in bottom of pie plate.
Place rhubarb over pie crust and sprinkle with 1/2 cup sugar.
Beat eggs and add 1/2 cup sugar and milk. Pour mixture over rhubarb.
Sprinkle with cinnamon.
Bake at 350 degrees for 45 minutes.


Ingredients:

1 c Rhubarb rib, cut into 1"
Pieces
1/2 Pie crust
1/2 c Sugar
2 Eggs
1/2 c Sugar
1 c Milk
Cinnamon

Serves:

12 Servings
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