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Grind together first 3 ingredients then mix together the vinegar, milk, egg
and enough corstarch to thicken and cook until thick Stir first ingredients
into cooked mixture and cook for a few minutes
NOTES : I know....how much cornstarch? this was my Great-Grandmother's
recipe, and she didn't measure, cooked by feel!
Ingredients:1/2 lb Cheese Serves:1 Servings |