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1 c Cottage cheese; small curd
1 c Sour cream
8 oz Cream cheese
5 Eggs; beaten
1/2 c Butter; melted
1/2 c Honey
1 ts Cinnamon; freshly grated
-from stick cinnamon
1/4 ts Nutmeg; freshly grated
1/2 ts Salt
1 lb Wide egg noodles; cooked,
-drained
2 c Apples; chopped (with or
-without skin)
1/2 c Raisins (optional)
12 Servings