Granny's Watergate Salad

Categories: Laurie's re | Salads

Serves: 1 Servings

Ingredients:

1 Box Pistachio instant
-pudding mix
20 oz Crushed pineapple in juice
1/2 c Chopped pecans
8 oz Cool Whip; thawed

Instructions:
In a medium bowl, blend pineapple (do not drain juice), and pudding mix.
Add cool whip and blend well, then mix in pecans. Refrigerate promptly. Let
refrigerate about 2 hours before eating.

Recipe by: Granny

Posted to recipelu-digest Volume 01 Number 366 by "Campbell"
on Dec 13, 1997

Previous: Granny's Tacos | Next: Grannys on the Grill