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Grape-Nut Pudding



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Grape-Nut Pudding

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

In a heavy saucepan, stir together tapioca, boiling water, brown sugar,
raisins and Grape-Nuts. Let stand for 5 minutes. Over high heat, bring the
tapioca mixture to the boil Stir well to prevent sticking. Boil for 1
minute. Remove the saucepan from the heat and stir in vanilla. Serve hot
with cream. Serves 3. From The Gazette, 91/02/06.


Ingredients:

1 1/2 tb Quick Cooking Tapioca
1 c Boiling Water
1/4 c Brown Sugar
3/4 c Raisins
1/4 c Grape-Nuts
1/2 ts Vanilla Extract

Serves:

3 Servings

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