Grape Velvet Ice Cream



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Grape Velvet Ice Cream

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

In a large bowl combine juice, sugar and lemon juice. Stir until sugar is
dissolved. Add cream and stir until well blended. Pour into a 9x9-inch pan.
Freeze 3 or 4 hours until almost firm. Transfer to a chilled large bowl.
Beat with mixer on medium about 2 minutes until fluffy. Return to pan.
Cover and freeze about 6 hours or until firm. Let stand 10 minutes before
serving.

Ingredients:

2 c Unsweetened grape juice
1 c Sugar
2 tb Lemon juice
2 c Whipping cream

Serves:

8 Servings 		 
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