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Grape-Nuts Bread



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Grape-Nuts Bread

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

The wheat flour makes this bread slightly dense. I add 1/3 cup of raisins
for flavor and texture.
NOTES : I've had lots of compliments and requests for more.
Voted by our "bread consumers" as the best 2 recipes for sweet
breads. [See also Pumkin-Pie Bread]

Ingredients:

1 1/2 ts Active dry yeast
1 tb Dough enhancer ; optional
1/2 c Grape-Nuts¨
1 1/2 tb Dry milk
3 tb Sugar
1 1/2 ts Salt
1 1/4 c Wheat flour
1 1/2 c Bread flour
1 1/2 tb Butter
9 oz Warm water
--1 1/2 lb loaf:

Serves:

1 Servings

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