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Squeeze the juice from 4 of the lemons, limes and oranges; pour into a
gallon container. Thinly slice the remaining fruit and set aside for
garnish. Add water and sugar to juices; mix well. Store in the
refrigerator. Serve on ice with fruit slices.
5 Lemons
5 Limes
5 Oranges
3 qt Water
1 1/2 To 2 cups sugar
1 Gallon