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Grated Kohlrabi



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  • Cooking Time: N/A

Grated Kohlrabi

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Grate kohlrabi, toss lightly with salt and allow to sit in a colander for
30 minutes. Squeeze water out. Melt butter in a saute pan and stir in the
kohlrabi. Cover and cook over medium heat for 10 minutes, stirring
occasionally. Uncover and cook another 2 minutes until lightly browned.



Ingredients:

3 Kohlrabi; trimmed & peeled
Salt
4 tb Butter
Sweet marjoram

Serves:

1 Servings

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