Gratin Dauphinois



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Gratin Dauphinois

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Equipment: One shallow 2 quart gratin dish.

Preheat oven to 375F. Rub the inside of the baking dish with garlic.

In a large bowl, combine the potatoes, 3/4 of the cheese, the milk, cream,
salt, and pepper. Mix well. Spoon the mixture into the baking dish,
pouring the liquid over the potatoes. Sprinkle with the remaining cheese.

Ingredients:

1 Plump, fresh garlic clove,
-peeled and halved
2 lb Firm-fleshed potatoes,
-peeled and sliced very thin
4 oz Swiss Gruyere cheese,
-freshly grated
2 c Whole milk
1/2 c Heavy cream
Sea salt and freshly ground
-black pepper to taste

Serves:

4 Servings 		 
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