Gravlaks with Mustard Sauce

Categories: Seafood

Serves: 3 Servings

Ingredients:

3 lb Salmon fillet; with skin
-remaining on bottom
Salt
White peppercorns; crushed
Sugar
2 Bunches fresh dill; chopped
1/4 c Aquavit (approximately)
1 c Vegetable oil

Instructions:
-----------------------------MUSTARD DILL SAUCE-----------------------------
1/4 c Brown sugar
1 1/2 ts Coarse salt
2 tb Granulated sugar
1/4 c Chopped fresh dill
1/4 c Red wine vinegar
1/2 c Salad mustard
3/4 c Salad oil
Salt and pepper
Tabasco sauce

Place the salmon fillet skin side down in a pyrex dish. Sprinkle with salt,
peppercorns, & sugar. Place the dill over all. Sprinkle with aquavit & then
place oil on top. Lay a piece of waxed paper over the fish & press with a
weight. Refrigerate. Let marinate for 48 hours, turning once, if desired.
To serve, thinly slice on the diagonal. Serve with a plain boiled potato in
its jacket & Mustard Dill Sauce. Mustard Dill Sauce: In a wooden bowl, mash
the brown sugar, salt, granulated sugar, & dill. Add the red wine vinegar &
gradually whisk in the salad mustard. Slowly dribble in the salad oil &
whisk until the sauce is thick. Season to taste with salt, pepper, &
Tabasco sauce.

SCANDIA

SUNSET BLVD., LOS ANGELES.

BEVERAGE: AQUAVIT

From the . Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

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