Great Northern Mock Tuna Salad #2

Categories: Salad

Serves: 4 Servings

Ingredients:

1 cn (16-oz) Great Northern beans
2 tb Sweet pickle relish
1 sm Onion; diced
1/4 c Sliced celery
2 tb Plus
1 ts FF or LF mayonnaise
Salt and pepper to taste

Instructions:
From: FINNIGAN@applelink.apple.com (Finnigan, Julie)

Date: 31 Jul 96 20:02 GMT
Drain and rinse the beans, then mash them with a potato masher until
smooth. Mix the rest of the ingredients with the beans, chill for two
hours, and use as you would tuna salad.

One note: if you have an old favorite recipe, you could probably make it
using the beans as described above and find the taste to be similar to what
you remember. I know everyone has their own version of tuna and egg salad,
etc.

Second note: Julie Gettys mentioned in her post about crab cakes that using
kelp powder adds a taste of the sea. You might want to try this with your
mock tuna salad if you miss the "fishy" taste.

fatfree digest V96 #211

From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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