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Greek Chicken [Trimmed]



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Greek Chicken [Trimmed]

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Consider placing sliced root vegetables (carrots, turnips) and onions in
the bottom of the pan that will take the place of a rack and add flavors.
Roasting at two oven temperatures gives chicken a crispy outside, and a
moist inside.

Heat oven to 400 degrees.

Ingredients:

5 lb Roasting chicken, skinless
1 Lemon; quartered
1/4 c Olive oil
Salt and pepper
12 Cloves garlic; crushed
2 ts Dried oregano; plus
3 tb Dried oregano
1/3 c Fresh lemon juice
2 ts Cracked black pepper
6 Boiling potatoes; wedged and
-chunked
1 c Water; or
1/2 c Lowfat chicken broth; as
-needed
1/4 c Flatleaf parsley; chopped

Serves:

6 Servings
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