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Greek Deviled Eggs with Ouzo



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Greek Deviled Eggs with Ouzo

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Mash egg yolks with ouzo into a smooth paste. Combine parsley , mint and
mayo.Blend both mixtures till smooth. Fill egg whites with mixture and
garnish with chopped black olives.The anise flavored liquer make thses eggs
fragrant and delicious.


Ingredients:

6 Hardboiled eggs
1 tb Ouzo ( Greek liquer )
1 tb Chopped parsley
1/4 ts Fresh chopped mint
3 tb Mayonnaisse
6 Black olives chopped

Serves:

6 Servings
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