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Greek Island Chicken



  • Prep Time: N/A
  • Cooking Time: N/A

Greek Island Chicken

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

In large skillet over medium heat, saute chicken breasts in oil about 5
minutes, turning once. Add onion, garlic and red pepper. Saute, stirring
often, about 4 minutes until onion is limp. With kitchen shears, halve
tomato halves; stir into skillet with remaining ingredients except parsley.
Cover and simmer 15 minutes. Remove cover and cook 5 more minutes until
chicken is tender and sauce is slightly reduced. Sprinkle with chopped
parsley. Serve over rice, if desired. Source: Sonoma Sun-Dried Tomatoes
(wrv)


Ingredients:

-Waldine Van Geffen VGHC42A
4 Chicken breast halves; skin,
-bone
2 tb Olive oil
1 Onion; chopped
3 cl Garlic; minced
1 Red bell pepper; cut strips
1 1/2 oz Sun-dried tomato halves; no
-oil
1 1/2 c Dry white wine
1/3 c Pitted ripe olives; sliced
1 Lemon; sliced
1 1/2 ts Cinnamon
1 ts Honey
Salt and pepper
Parsley; chopped, garnish

Serves:

4 Servings
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