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Greek Lamb Salad



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  • Cooking Time: N/A

Greek Lamb Salad

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Combine first 6 ingredients in a large zip-top heavy-duty plastic bag. Add
lamb strips; seal bag, and marinate in refrigerator 8 hours, turning bag
occasionally.

Arrange the potatoes in a vegetable steamer over boiling water. Cover and
steam 10 minutes or until tender. Let potatoes cool.

Ingredients:

1/2 c Red wine vinegar
1/4 c Chopped fresh parsley
2 tb Instant minced onion
1 ts Dried whole oregano
1/4 ts Salt
1/4 ts Pepper
3/4 lb Cooked lean leg of lamb, cut
-into thin strips
6 sm Unpeeled round red potatoes,
-quartered (1/2 pound)
3 c Tightly packed shredded
-romaine lettuce
1/2 c Chopped celery
1/2 c Cherry tomato halves
1/4 c Crumbled feta cheese, (1
-ounce)

Serves:

4 Servings

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