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Greek Macaroni and Cheese



  • Prep Time: N/A
  • Cooking Time: N/A

Greek Macaroni and Cheese

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Heat milk and flour, add cheeses stir till melted, add macaroni,salt ,
spinach. Spoon into 2 qt casserol . Sprinkle crushed toast mixed w/
margarine, over top. Bake at 350 till bubbly.

Ingredients:

1/3 c Flour
2 1/4 c Milk; 1% lowfat
3/4 c Fontina cheese; shredded
2/3 c Feta cheese; crumbled
1/2 c Parmesan cheese; fresh,
-grated
3 oz Processed American cheese;
-(Velveeta)
6 c Macaroni; elbow
1/4 ts Salt
10 oz Spinach; frozen, chopped,
-thawed drained, squeezed
1/3 c Melba toast; onionflavor,
-crush
1 tb Margarine; reduced-calorie

Serves:

8 Servings
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