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Greek Mashed Potatoes with Garlic



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  • Cooking Time: N/A

Greek Mashed Potatoes with Garlic

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Boil potaotes and mash and cool. Add minced garlic, oil, vinegar, salt.
Blend in egg yolk. Add hot cooking water from potatoes and mix well.


Ingredients:

3 lb Potatoes
1 c Vinegar
1 Egg yolk
5 Cloves garlic
2 c Olive oil
1 tb Salt
1 c Cooking water from potatoes

Serves:

8 Servings
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