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Greek Onion Soup



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Greek Onion Soup

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Heat oil in a pot & gently fry the onion for 2 minutes. Add garlic, potato
& seasonings. Stir together. Add yogurt & mix well. Pour in stock. Bring
to a boil, cover & simmer for 20 minutes.

Garnish with chopped parsley.

Jack Santa Maria, "Greek Vegetarian Cookery"


Ingredients:

2 tb Olive oil
2 Onions, chopped
2 Garlic cloves, chopped
1 Potato, chopped
1 ts Salt
1 pn Ground black pepper
A few bay leaves
1/2 ts Marjoram
1 c Yogurt
2 pt Stock
1 tb Chopped parsley

Serves:

4 Servings
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