Greek Orzo Salad

Categories: Salad

Serves: 6 Servings

Ingredients:

8 oz Orzo; cooked according to
-package directions without
-salt or fat (cooked in
-vegetable or chicken broth
-if desired)
1 cn (16-oz) Garbanzo Beans
1 cn (4-oz) Sliced Black Olives
-(you could substitute
-pitted Greek or Kalamata)
4 Plum Tomatos; peeled, seeded
-and chopped
2 c Fresh Spinach leaves; torn
2 oz Feta Cheese; crumbled
1/2 c Lemon Juice
1/8 c Olive Oil
1 tb (more or less to taste)
-Greek Seasoning (I used
-Cavender's Brand and lots
-of it)

Instructions:
From: AuburnQT@aol.com

Date: Fri, 12 Jul 1996 00:50:41 -0400
Let Orzo cool to room temperature, then mix all ingredients well and serve.
I'm not sure exactly how many servings this will make, but I would estimate
6 - 8. (I served four tonight and there is plenty left over).

Digest eat-lf.v096.n094

From the EAT-LF recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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