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Greek Potato Salad



  • Prep Time: N/A
  • Cooking Time: N/A

Greek Potato Salad

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Cut potatoes across width into 1/8inch slices. Place in a large bowl and
wash in cold, running water until water runs clear.

Bring a large pot of salted water to a boil. Add potatoes, bring back to a
boil, and cook until slices are barely soft, about 3 to 5 minutes. Drain in
a colander.

Combine remaining ingredients in a medium bowl. Add warm potato slices and
toss to combine. Serve immediately or chill. Potato salad may be kept in a
sealed container in refrigerator for 2 to 3 days.

Ingredients:

2 lb Red potatoes; washed, with
-skins
1 c Olive oil
3 Shallots; chopped
1 1/2 bn Oregano; leaves only,
-chopped
2 ts Fresh lemon juice
1 ts Salt
1/4 ts White pepper

Serves:

4 Servings

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